This simplified test method for bacteria uses specially treated testing sheets. A 1 mL liquid sample is dripped onto the sheet, or the sheet is immersed in the sample, and then the bacteria are cultivated in an incubator (at 37 \u2103). After that, the operation consists simply of determining the average number of spots. In addition, it can be stored for 2 years in a cool and dark location if unopened.<\/p>\n
\u25cf Easy to use.
\n\u25cf The coliform groups are tallied as red spots cultivated on a testing sheet.
\n\u25cf The product is capable of long-term storage (unopened) in a cool, dark, and dry place.
\n\u25cf It comes in an EOG sterilized pack.<\/p>\n
\u25a0 Determination
\n1. After cultivation, the bacteria appear as spots (dots).
\n2. An estimation is performed from the average number of spots on several testing sheets.
\n3. After the test, be sure to incinerate the testing sheets.<\/p>\n
\u25a0 Applications
\n\u25cf Screening tests for various foods and drinks such as milk, drinking water, fresh foods, and frozen foods
\n\u25cf Screening tests for water testing at food processing facilities
\n\u25cf Screening tests for pool water and bath water
\n\u25cf Screening tests for factory wastewater and cattle shed wastewater<\/p>\n","protected":false},"excerpt":{"rendered":"
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