{"id":75344,"date":"2022-09-27T23:07:11","date_gmt":"2022-09-27T14:07:11","guid":{"rendered":"https:\/\/www.sibata.co.jp\/en\/?post_type=solution&p=75344"},"modified":"2022-10-31T11:16:27","modified_gmt":"2022-10-31T02:16:27","slug":"food-hygiene","status":"publish","type":"solution","link":"https:\/\/www.sibata.co.jp\/en\/solution\/food-hygiene\/","title":{"rendered":"Food Hygiene"},"content":{"rendered":"
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Surface product temperature<\/h2>\n<\/div>\n\n
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When the temperature of processed marine products rises, “histamine”, which causes food poisoning, is produced.\u3002Since it is hardly decomposed in the normal processing and cooking process and difficult to remove, it is necessary to check the surface temperature of the processed marine products when receiving raw materials or thawing.<\/p>\n<\/div>\n\n

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Waterproof radiation thermometer<\/h3>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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You can check the guideline of the measurement point with the laser marker. With a dustproof and waterproof structure, it can be operated even with wet hands.<\/p>\n<\/div>\n\n

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\u25cfInfrared Thermometer, Model\u3000SK-8950<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Center temperature<\/h2>\n<\/div>\n\n
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Since pathogenic microorganisms may remain due to poor sterilization, it is necessary to control the “heating process” at an appropriate heating temperature and time. In addition, slow cooling may cause the growth of bacteria (heat-resistant blast fungi) that cannot be completely sterilized even when heated, so it is necessary to manage the “cooling process” in the same way.<\/p>\n<\/div>\n\n

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Waterproof digital thermometer<\/h3>\n<\/div>\n\n
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It is a digital thermometer that can be used for central temperature measurement equipped with a “HACCP function for heating process control” that automatically starts a timer when the object to be measured exceeds the set temperature.<\/p>\n<\/div>\n\n

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\u25cfWaterproof digital thermometer, Model S270WP-01<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Wash water<\/h2>\n<\/div>\n\n
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When using sodium hypochlorite solution or hypochlorite water as the washing water, if the concentration is too low, the bactericidal effect is insufficient, and if the concentration is too high, the ingredients may be deteriorated. When cleaning and sterilizing raw materials, it is necessary to confirm the appropriate concentration and immersion time of the cleaning solution to be used.<\/p>\n<\/div>\n\n

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Residual chlorine measurement (high concentration)<\/h3>\n<\/div>\n\n
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The residual chlorine concentration in the wash water is determined by various manuals, but it is necessary to measure and confirm the concentration in order to maintain the concentration.<\/p>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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High concentration of effective chlorine (total residual chlorine) can be measured.Since it is a digital type, it is possible to reduce individual differences in the measurement results of the measurer. It is possible to measure effective chlorine up to 300 mg \/ L. The AQ-202P type cell is made of PET for water inspection.<\/p>\n<\/div>\n\n

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\u25cfEffective chlorine concentration measurement kit (for food hygiene management measures), Model\u3000AQ-202P<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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It is a disposable type residual chlorine measuring instrument that anyone can handle because it is easy to operate.If the measurer is unspecified or unfamiliar with measurement, the ease of handling of the measuring instrument is an important factor in the field. You can use it without feeling any resistance to the measurement.<\/p>\n<\/div>\n\n

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\u25cfSimple pack for residual chlorine 100 48 times<\/a><\/p>\n<\/div>\n\n

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\u203b Effective chlorine up to 100 mg \/ L can be measured<\/p>\n<\/div>\n\n

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\u25cfSimple pack for residual chlorine 300 48 times<\/a><\/p>\n<\/div>\n\n

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\u203b Effective chlorine up to 300 mg \/ L can be measured<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tap water<\/h2>\n<\/div>\n\n
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The drinking water we drink as a matter of course has cleared more than 50 control items so that it can be drunk safely, and it is also devised to prevent the growth of germs.<\/p>\n<\/div>\n\n

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Residual chlorine measurement<\/h3>\n<\/div>\n\n
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Tap water is sterilized with chlorine and supplied.Tap water is supplied after being sterilized with chlorine. If the chlorine component remains in the water coming out of the faucet, it can be judged that the bactericidal effect remains, so the measurement of the residual chlorine in the water coming out of the outlet is routinely performed at various sites. .. The concentration of residual chlorine is determined and controlled by each law with the Waterworks Law at the top.<\/p>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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This is a typical visual measuring instrument used for measuring residual chlorine. It is a comprehensively balanced measuring instrument in terms of cost performance, usage, management, etc.<\/p>\n<\/div>\n\n

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\u25cf Chlorine Comparator, DPD method (100 times) with regent<\/a><\/p>\n<\/div>\n\n

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\u25cf Chlorine Comparator, DPD method  without regent<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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It is a digital residual chlorine measuring instrument. Since there is no individual difference when the measurer checks the color tone, anyone can get the same result.The AQ-201P type has the water test cell made of PET as the material.<\/p>\n<\/div>\n\n

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\u25cf Chlorine concentration measurement kit , Model AQ-201P with reagent (for 25 times)<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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There are 100 and 500 DPD reagents for measuring the free residue chlorine as consumables.<\/p>\n<\/div>\n\n

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\u25cfPowder reagent for residual chlorine DPD method (100 times)<\/a><\/p>\n<\/div>\n\n

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\u25cfPowder reagent for residual chlorine DPD method (500 times)<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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It is a disposable type residual chlorine measuring instrument that anyone can handle because it is easy to operate.If the measurer is unspecified or unfamiliar with measurement, the ease of handling of the measuring instrument is an important factor in the field. You can use it without feeling any resistance to the measurement.<\/p>\n<\/div>\n\n

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\u25cf Simple pack for free residual chlorine 48 times<\/a><\/p>\n<\/div>\n\n

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\u25cf Simple pack mini free residual chlorine for 6 times<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Deterioration degree management by peroxide value POV<\/h2>\n<\/div>\n\n
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Simple method<\/h3>\n<\/div>\n\n
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It is a simple measurement kit that can screen the peroxide value (POV) by simple measurement.<\/p>\n<\/div>\n\n

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It is a test paper type and can inspect liquid edible vegetable oil at room temperature.Immerse the oil in the test part and compare it with the standard color swatch to determine the POV.<\/p>\n<\/div>\n\n

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\u25cfPOV Test Paper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Japanese official law<\/h3>\n<\/div>\n\n
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Sibata offers POV glass instruments for Japanese official titration analysis.<\/p>\n<\/div>\n\n

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\u25cfFlask, Erlenmeyer with stopper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cf Graduated Cylinder, super grade<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\u25cf Laboratory Bottle with screw cap<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cfAutomatic Burette<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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\u25cf Pipet, Komagome<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Deterioration degree management by oxidized AV<\/h2>\n<\/div>\n\n
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Acid Value is an indicator of oil oxidation by heating.<\/p>\n<\/div>\n\n

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Simple measurement kit<\/h3>\n<\/div>\n\n
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Sibata offers two series of simple measurement kits for AV screening, a test strip type and a simple pack that reacts with liquid reagents.<\/p>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Immerse the test part of the test paper in oil and compare it with the standard color chart to determine the acid value.<\/p>\n<\/div>\n\n

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Measurement range\u30001.5\/2.5\/3.5<\/p>\n<\/div>\n\n

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\u25cfAV Test Paper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Inhale a small amount of oil into the pack, react it with the reagent, and compare it with the color chart to determine the acid value.<\/p>\n<\/div>\n\n

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\u25cfSimple Pack AV1<\/a><\/p>\n<\/div>\n\n

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\u25cfSimple Pack AV2<\/a><\/p>\n<\/div>\n\n

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\u25cfSimple Pack AV2.5<\/a><\/p>\n<\/div>\n\n

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\u25cfSimple Pack AV3<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Japanese official law<\/h3>\n<\/div>\n\n
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Sibata offers a wide range of glass instruments for AV titration analysis.<\/p>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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\u25cfFlask, Erlenmeyer with stopper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cf Flask, Erlenmeyer<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\u25cfDispenser, Type AUP<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cf Graduated Cylinder, super grade<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\u25cf Pipet, Komagome<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cfAutomatic Burette<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Deterioration control by peroxide value of processed solid food<\/h2>\n<\/div>\n\n
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Sibata offers a wide range of products, from simple POV measuring instruments for processed solid foods to glass instruments for titration analysis using the Japanese official method.<\/p>\n<\/div>\n\n

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Extraction of fats and oils from solid foods<\/h3>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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\u25cfFlask, Erlenmeyer with stopper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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\u25cf Funnel, separatory, SPC stopper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\u25cfFunnel, Buchner type<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cfFlask, filtering<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Analysis of peroxide value POV of extracted oil (acetic acid-isooctane method)<\/h3>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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\u25cfFlask, Erlenmeyer with stopper<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cf Graduated Cylinder, super grade<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\u25cf Laboratory Bottle with screw cap<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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\u25cfAutomatic Burette<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\u25cf Pipet, Komagome<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u8a73\u7d30\u30da\u30fc\u30b8\u53f3\u30e1\u30cb\u30e5\u30fc\u306e\u300cExcerpt\u300d\uff08\u629c\u7c8b\u6587\u306e\u5165\u529b\u6b04\uff09\u306b\u66f8\u3044\u305f\u30c6\u30ad\u30b9\u30c8\u304c\u3053\u3053\u306b\u8868\u793a\u3055\u308c\u307e\u3059\u3002
\n\u7a7a\u6b04\u306e\u5834\u5408\u306f\u3001\u672c\u6587\u306e\u4e00\u90e8\u304c\u81ea\u52d5\u7684\u306b\u629c\u7c8b\u3055\u308c\u3066\u8868\u793a\u3055\u308c\u307e\u3059\u3002<\/p>\n","protected":false},"author":12,"featured_media":75192,"menu_order":4,"template":"","subjects":[],"class_list":["post-75344","solution","type-solution","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"anchors":[{"label":"Surface temperature","id":"1"},{"label":"Center temperature","id":"2"},{"label":"Wash water","id":"3"},{"label":"Tap water","id":"4"},{"label":"Deterioration degree management by peroxide value POV","id":"5"},{"label":"Deterioration degree management by oxidized AV","id":"6"},{"label":"Deterioration control by peroxide value of processed solid food","id":"7"}]},"yoast_head":"\nFood Hygiene - SIBATA SCIENTIFIC TECHNOLOGY LTD,<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sibata.co.jp\/en\/solution\/food-hygiene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Hygiene - 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