When foods processed with oil or nuts and seeds with a high fat content are stored for a long time, they start to generate an unpleasant odor and their taste degrades due to actions of enzymes in the air, humidity, heat, and light, which lower their product value. This product can measure the peroxide value which is the cause of these phenomena in a short time and in a simplified manner.
This is more suitable for measurements of POV 10 or lower than the conventional peroxide value tester model 5 and can be used to check raw ingredients that just arrived or products before being shipped.

● You can easily measure the peroxide value of foods processed with oil as well as nuts and seeds.
● It can significantly reduce work time and measurement costs compared to the official peroxide value measurement procedure (titration method).
● Measurement range is 2 to 8 meq/kg. Color chart: 2/4/8

■ The following items are required for measurements other than the product.
・ Crusher or mortar (something to finely grind the sample)
・ Hot plate (one that can be heated to 70 ℃)
・ Dispenser (one that can dispense 30 μL)
・ Dispenser chip
・ Balance (one that can measure 0.1 g)
・ Tweezers
・ Medicine spoon
・ Pure water in a washed bottle